Jellied Fruit Soup

Yield: 6 servings

Ingredients

• 1 cup orange juice
• 1 cup pineapple juice
• 1 small box lemon flavored gelatin

Instructions

1. Heat fruit juices to boiling.
2. Add gelatin. Stir until dissolved.
3. Pour into a shallow oblong mold.
4. Chill until firm.
5. Cut into small cubes.
6. Serve in bouillon cups with crisp crackers.

Attribution

The Household Searchlight - a recipe from 1941