Print Recipe

Jelled Waldorf Salad



  • 1 small box lemon gelatin
  • 1 cup hot water
  • 1/4 cup lemon juice
  • 1/2 teaspoon salt
  • 1 cup chilled sweetened condensed milk
  • 1/2 cup chopped celery
  • 1 cup chopped apples
  • 1/4 cup chopped pecans


  1. Dissolve gelatin in hot water.
  2. Add lemon juice and salt.
  3. Chill gelatin mixture thorough, but do not allow to set.
  4. Gradually add chilled milk and mix well.
  5. Fold in the apple, celery and nuts.
  6. Chill until set.

Makes six 1/2 cup servings.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.