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Jelled Waldorf Salad

Ingredients



Instructions

  1. Dissolve gelatin in hot water.
  2. Add lemon juice and salt.
  3. Chill gelatin mixture thorough, but do not allow to set.
  4. Gradually add chilled milk and mix well.
  5. Fold in the apple, celery and nuts.
  6. Chill until set.


Makes six 1/2 cup servings.


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