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Layered Citrus Gelatin Fruit Salad

Recipe Ingredients

Method

  1. Soften cream cheese.
  2. Dissolve lime gelatin in 1 cup boiling water.
  3. Mix reserved pineapple juice with enough water to make 1 cup liquid; stir into lime gelatin.
  4. Arrange pear halves in large mold.
  5. Pour 1/3 of the lime gelatin over pears; refrigerate until set.
  6. Mix remaining lime gelatin with cream cheese; beat with rotary beater until smooth.
  7. Add pineapple; pour over firm gelatin.
  8. Dissolve orange gelatin in 1 cup boiling water.
  9. Mix reserved orange juice with enough water to make 1 cup liquid; stir into orange gelatin.
  10. Chill until partially set; stir in orange slices.
  11. Pour over cream cheese layer; refrigerate until set.

Yields 12 servings.


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