Lemon-Cheddar Cheese Mold

Ingredients

• 2 small boxes lemon gelatin
• 2 cups boiling water
• 1 cup grated Cheddar cheese
• 1 cup whipping cream (not whipped)
• 1 (8 ounce) can crushed pineapple, undrained

Instructions

1. Dissolve gelatin in boiling water and let cool.
2. Add whipping cream, Cheddar cheese and pineapple; pour into a mold and chill until firm.