Lemonade Gelatin Fluff

Yield: 20 to 24 servings

Ingredients

• 5 small boxes lemon gelatin
• 6 cups boiling water
• 1 (12 ounce) can frozen lemonade concentrate
• 1 (12 ounce) container frozen whipped topping

Instructions

1. Thaw whipped topping.
2. Dissolve gelatin in boiling water; stir in lemonade until dissolved.
3. Chill until partially set.
4. Fold in whipped topping.
5. Pour into a 13 x 9 inch dish. Chill until firm.