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Lime Ambrosia Salad




  1. Dissolve gelatin in boiling water.
  2. Stir in pineapple with syrup and cold water.
  3. Chill until mixture mounds from a spoon.
  4. Stir in evaporated milk, marshmallows and coconut.
  5. Pour into a 6-cup mold.
  6. Chill until firm.
  7. Unmold onto lettuce leaves.


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