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Lime Chiffon Salad

Recipe Ingredients

Method

  1. Drain pineapple, reserving juice.
  2. Dissolve gelatin in boiling water; add reserved juice.
  3. Cool until slightly thickened; heat until frothy.
  4. Fold in pineapple, cottage cheese, mayonnaise and nuts.
  5. Place in 13 x 9-inch pan or mold.
  6. Refrigerate until firm.
  7. Serve on lettuce or other crisp salad greens.

Yields 6 servings.


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