Print Recipe

Lime Chiffon Salad




  1. Drain pineapple, reserving juice.
  2. Dissolve gelatin in boiling water; add reserved juice.
  3. Cool until slightly thickened; heat until frothy.
  4. Fold in pineapple, cottage cheese, mayonnaise and nuts.
  5. Place in 13 x 9-inch pan or mold.
  6. Refrigerate until firm.
  7. Serve on lettuce or other crisp salad greens.

Yields 6 servings.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.