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Lime Mist Salad



  1. Combine lime gelatin and applesauce in a saucepan. Heat over low heat until gelatin dissolves; cool.
  2. Stir in celery, nuts, cherries and lemon-lime beverage.
  3. Chill until syrupy.
  4. Chill milk in refrigerator until soft ice crystals form around edges of tray. Whip until stiff.
  5. Add lemon juice and whip very stiff.
  6. Fold in gelatin mixture.
  7. Add food color.
  8. Spoon into 2-quart mold.
  9. Chill until firm.

Serves 8 to 10.


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