Salad and Salad Dressing Recipes
Lime Mist Salad
Yield: 8 to 10 servings
Ingredients
- 2 (3 ounce) boxes lime gelatin
- 2 cups applesauce
- 1 cup chopped celery
- 1/2 cup chopped nuts
- 1/4 cup maraschino cherries, well drained and chopped
- 2 cups lemon-lime carbonated beverage
- 1 cup Carnation evaporated milk, undiluted
- 2 tablespoons lemon juice
- Few drops green food color
Instructions
- Combine lime gelatin and applesauce in a saucepan. Heat over low heat until gelatin dissolves; cool.
- Stir in celery, nuts, cherries and lemon-lime beverage.
- Chill until syrupy.
- Chill milk in refrigerator until soft ice crystals form around edges of tray. Whip until stiff.
- Add lemon juice and whip very stiff.
- Fold in gelatin mixture.
- Add food color.
- Spoon into a 2 quart mold.
- Chill until firm.