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Lime Yogurt Salad

Ingredients



Instructions

  1. Drain pears, reserving 1/2 cup syrup. Slice pears.
  2. Dissolve gelatin in boiling water. Measure 1 cup gelatin.
  3. Blend in yogurt and pour into 8-inch square pan.
  4. Chill until set, but not firm.
  5. Add measured syrup to remaining gelatin and chill until slightly thickened.
  6. Arrange pear slices on gelatin yogurt layer and top with clear gelatin.
  7. Chill until firm, about 3 hours.
  8. Cut into squares.
  9. Garnish if desired.



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