Lime Yogurt Salad

Ingredients

• 1 (8 1/2 ounce) can pear halves
• 2 small boxes lime gelatin
• 2 cups boiling water
• 1 (8 ounce) container vanilla yogurt

Instructions

1. Drain pears, reserving 1/2 cup syrup. Slice pears.
2. Dissolve gelatin in boiling water. Measure 1 cup gelatin.
3. Blend in yogurt and pour into an 8 inch square pan.
4. Chill until set, but not firm.
5. Add measured syrup to remaining gelatin and chill until slightly thickened.
6. Arrange pear slices on gelatin yogurt layer and top with clear gelatin.
7. Chill until firm, about 3 hours.
8. Cut into squares.
9. Garnish if desired.