Layers of mandarin oranges, orange gelatin and whipped topping blended with orange gelatin create a pretty and refreshing salad or dessert mold.
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prep: 15 min | total: 4 hr 45 min | 12 servings, 1/2 cup each
Variation: Prepare using 2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin and/or COOL WHIP LITE Whipped Topping.
How to Unmold Gelatin: Dip mold in warm water for 15 seconds. Gently pull gelatin from around edge with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
nutritional info per serving: Calories 110 Total fat 3.5 g Saturated fat 3.5 g Cholesterol 0 mg Sodium 10 mg Carbohydrate 19 g Dietary fiber 0 g Sugars 17 g Protein 1 g
Vitamin A 6 %DV Vitamin C 10 %DV Calcium 0 %DV Iron 0 %DV
Recipe and photo credit: Kraft Foods.