Add boiling water to gelatin mix in large bowl; stir 2 minutes until completely
dissolved. Stir in cold water.
Place oranges in 6-cup mold; cover with 2 cups gelatin.
30 minutes or until set but not firm. (Gelatin should stick to your finger.)
Meanwhile, refrigerate remaining gelatin 30 minutes or until slightly thickened.
Whisk in 2 cups COOL WHIP until blended; pour over gelatin layer in mold.
Refrigerate 4 hours or until firm.
Serve topped with remaining COOL WHIP.
prep: 15 min | total: 4 hr 45 min | 12 servings, 1/2 cup each
Variation: Prepare using 2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin and/or
COOL WHIP LITE Whipped Topping.
How to Unmold Gelatin: Dip mold in warm water for 15 seconds. Gently pull gelatin
from around edge with moist fingers. Place moistened serving plate on top of mold.
Invert mold and plate; holding mold and plate together, shake slightly to loosen.
Gently remove mold and center gelatin on plate.
nutritional info per serving: Calories 110 Total fat 3.5 g Saturated fat
3.5 g Cholesterol 0 mg Sodium 10 mg Carbohydrate 19 g Dietary fiber 0 g Sugars 17
g Protein 1 g
Vitamin A 6 %DV Vitamin C 10 %DV Calcium 0 %DV Iron 0 %DV