Print Recipe

Mandarin Orange Gelatin Mold




  1. Pour boiling water over gelatin and stir until completely dissolved
  2.  Add crushed ice and stir until ice is melted. Stir in sour cream.
  3. Chill the gelatin until it begins to thicken, but is not set. This will suspend the orange sections throughout the gelatin.
  4. Stir in mandarin orange sections and pour into mold.
  5. Chill thoroughly.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.