1 (20 1/2 ounce) jar mincemeat (brandy flavored)
1 (8 ounce) can crushed pineapple
1 small apple, finely chopped
1 (6 ounce) box cherry flavored gelatin
1 cup chopped pecans or walnuts
1 envelope Knox unflavored gelatine
3 1/2 cups boiling water
1/4 cup cold water
Drain juice from pineapple.
Core and chop apple (do not peel).
Soften unflavored gelatine in cold water; set aside.
Dissolve cherry flavored gelatin in boiling water; add unflavored gelatine mixture and stir until gelatin dissolves.
Chill until consistency of unbeaten egg white.
Stir in mincemeat, pineapple, apple and nuts. Pour into a lightly oiled 8-cup mold or pan of your choice.
Chill until firm.
Gelatin Salad Recipes