Mincemeat Salad

Ingredients

• 1 (20 1/2 ounce) jar mincemeat (brandy flavored)
• 1 (8 ounce) can crushed pineapple
• 1 small apple, finely chopped
• 1 (6 ounce) box cherry flavored gelatin
• 1 cup chopped pecans or walnuts
• 1 envelope Knox unflavored gelatine
• 3 1/2 cups boiling water
• 1/4 cup cold water

Instructions

1. Drain juice from pineapple.
2. Core and chop apple (do not peel).
3. Soften unflavored gelatine in cold water; set aside.
4. Dissolve cherry flavored gelatin in boiling water; add unflavored gelatine mixture and stir until gelatin dissolves.
5. Chill until consistency of unbeaten egg white.
6. Stir in mincemeat, pineapple, apple and nuts. Pour into a lightly oiled 8 cup mold or pan of your choice.
7. Chill until firm.