Print Recipe

Muffin Pan Salad

Ingredients

Instructions

  1. Dissolve gelatin, salt and celery salt in boiling water.
  2. Add vinegar and horseradish.
  3. Place aluminum foil cupcake liners in muffin pan.
  4. Place salad ingredients in cups, filling each about 2/3 full. Fill with gelatin mixture.
  5. Chill until firm, about 2 hours.
  6. Unmold carefully from foil cups.
  7. Serve with crisp salad greens, if desired.

Makes about 3 cups or 8 servings.

* Suggested Combination

2 medium oranges, sectioned and diced

1 small red onion, sliced into rings


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.