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Orange-Almond Mold



  • 1 (6 ounce) can frozen orange juice concentrate
  • 1 juice can water
  • 1 small box orange gelatin
  • 1 cup lemon-lime carbonated beverage
  • 1 (11 ounce) can mandarin oranges, drained
  • 1/2 cup slivered almonds


  1. Heat orange juice and water to boiling; stir in gelatin until dissolved.
  2. Slowly add lemon-lime beverage; chill until thickened.
  3. Fold in orange sections and almonds.
  4. Pour into 4-cup mold.
  5. Chill until firm.

Makes 4 to 6 servings.


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