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Orange Layered Salad



Bottom Layer

  • 1 small box orange gelatin
  • 1/2 cup orange juice
  • 1 1/2 cups boiling water
  • 1 small can crushed pineapple

Top Layer

  • 1 small box lemon gelatin
  • Juice drained from pineapple
  • 1/2 pint cream, whipped
  • Pinch of salt
  • 1 1/2 cups boiling water
  • 3 ounces cream cheese


  1. Bottom Layer: Dissolve gelatin in boiling water.
  2. Drain pineapple and reserve juice for top layer. Add drained pineapple and orange juice.
  3. Pour into a mold (which should be half full) and chill until firm.
  4. Top Layer: Dissolve gelatin in boiling water.
  5. Add pineapple juice. When it begins to thicken, add cream cheese (add a little milk or cream to soften), whipped cream and pinch of salt.
  6. Pour on top of orange layer and chill until firm.
  7. Serve on a lettuce leaf.


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