Print Recipe

Orange and Yellow Salad

Ingredients

Salad

Topping

Instructions

  1. Salad: Dissolve orange gelatin in hot water.
  2. Add cold water, crushed pineapple and bananas.
  3. Put into a 13 x 9-inch dish.
  4. Top with marshmallows and chill.
  5. Topping: Cook pineapple juice, flour, sugar and margarine until thick.
  6. Add cream cheese and stir well.
  7. Cool and add Cool Whip.
  8. Spread over set gelatin mixture.
  9. Sprinkle with chopped pecans.

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