Salad and Salad Dressing Recipes
Peach Salad
Ingredients
- 2 small boxes peach gelatin
- 3 1/2 cups boiling water
- 4 cups chopped canned peaches
- 1 cup syrup from canned peaches
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 egg, slightly beaten
- 1 egg, slightly beaten
- 3 ounces cream cheese, softened
- 1 cup whipping cream, whipped
- 1 cup chopped nuts
- 1/2 cup miniature marshmallows
- 1/2 cup shredded Cheddar cheese
Instructions
- Dissolve gelatin in water; chill until it begins to set.
- Fold in peaches; turn into a 3 quart mold.
- Chill until firm.
- In top of double boiler, combine peach syrup, sugar, flour and egg. Cook over simmering water. Stir constantly until thickened. Cool.
- Fold in softened cream cheese and whipped cream.
- Add nuts and marshmallows. Spread on gelatin; sprinkle cheese on top.
- Chill for several hours.