Print Recipe

Peach Sauterne Salad




  1. Drain peaches, reserving syrup. Dice the peaches.
  2. Add water to syrup to make 2 cups; bring to a boil.
  3. Dissolve gelatin in boiling liquid.
  4. Stir in wine and lemon juice and chill until thickened.
  5. Fold in peaches and apple.
  6. Spoon into 5-cup mold.
  7. Chill until firm, about 4 hours.
  8. Unmold. Garnish with salad greens, if desired.

Makes 5 cups or 10 servings.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.