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Peaches 'n' Cream Gelatin Dessert

Ingredients

Base

Topping

Instructions

  1. In a bowl, combine the crumbs, sugar and butter. Press into a 13 x 9 x 2-inch dish.
  2. In a mixing bowl, beat the cream cheese and sugar until smooth; gradually add the milk.
  3. Fold in the whipped topping. Spread over crust.
  4. Cut peach slices in half lengthwise; arrange over top.
  5. In a bowl, dissolve the gelatin in boiling water; stir into the cold water.
  6. Refrigerate for 1 1/2 hours or until slightly thickened.
  7. Gently spoon gelatin over peaches; refrigerate until set.
  8. Cut into squares.

Yield: 12-15 servings


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