Peachy Ice Cream Jell-O

Ingredients

• 2 small boxes peach gelatin, divided
• 2 cups boiling water
• 1 pint peach ice cream
• 1 (16 ounce) can sliced peaches

Instructions

1. Dissolve 1 box peach gelatin in 1 cup boiling water.
2. Slowly add the peach ice cream by spoonsful, stirring until ice cream melts. Pour this mixture into a large gelatin mold and refrigerate until set.
3. After gelatin is set, dissolve remaining box of peach gelatin in 1 cup boiling water.
4. Add 1 sliced peaches with their juice.
5. Very slowly and gently, pour this mixture into mold on top of set Jell-O.
6. Refrigerate until set, unmold and serve.