Pear and Avocado Jell-O Salad
1 (3 ounce) box lime Jell-O
1 (16 ounce) can sliced pears (reserve pear juice)
1 avocado, pitted and sliced
8 ounces cream cheese
Mix Jell-O with 1 cup boiling water, stirring well to dissolve Jell-O.
Add 1 cup pear juice.
Arrange pear and avocado slices in bottom of round ring mold. Pour half of the Jell-O mixture over it.
Put in refrigerator to set.
After it has set, mix other half of Jell-O mixture with softened cream cheese, using electric mixer. Pour over the set gelatin and refrigerate until all is set.
nmold on a bed of lettuce to serve.
Gelatin Salad Recipes