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Pear Salad




  1. Drain juice from pears into saucepan and heat.
  2. Dissolve gelatin in hot juice.
  3. Chill until mixture is consistency of egg whites.
  4. In bowl of electric mixer, blend whipped topping and cream cheese.
  5. Fold into gelatin along with cubed pears.
  6. Chill until firm.


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