Pineapple Cheese Salad

Ingredients

• 1 small box orange gelatin
• 2 cups hot water
• 1/3 cup granulated sugar
• 1/8 teaspoon salt
• 2/3 cup finely grated longhorn or co-jack cheese
• 1 small can crushed pineapple, drained
• 1 small container whipped topping

Instructions

1. Dissolve gelatin in hot water.
2. Add sugar and salt; let set until cooled and partially set.
3. Add cheese and pineapple, then fold in 1 cup to one small container Cool Whip depending upon how fluffy you want the salad.
4. Chill thoroughly before serving.