Pink Cloud Gelatin Salad

Ingredients

• 1 large box strawberry gelatin
• 1/2 (16 ounce) bag miniature marshmallows
• 1 can pineapple tidbits
• 1 pint small curd cottage cheese
• 1 large container Cool Whip
• 1 large can mixed fruit
• 1 small can crushed pineapple

Instructions

1. Stir gelatin into cottage cheese until gelatin is dissolved.
2. Add Cool Whip and stir until blended.
3. Add the marshmallows and blend well.
4. Drain the cans of fruit and add fruit to mixture.
5. Chill.