Print Recipe

Pink Raspberry Lemonade Mold




  1. Drain raspberries, reserving syrup. Put juice from raspberries and enough water to make 2 cups in saucepan and bring to boil.
  2. Dissolve Jell-O in boiling liquid. Immediately add ice cream by spoonsful. Use whisk to stir in ice cream until melted.
  3. Stir in lemonade.
  4. Chill in bowl until partially set.
  5. Fold in raspberries and put into lightly greased 6-cup mold.
  6. Chill until firm.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.