Pink Raspberry Lemonade Mold

Ingredients

• 1 (10 ounce) package frozen raspberries, thawed
• 1 pint vanilla ice cream
• 1 (3 ounce) box raspberry gelatin
• Juice from raspberries and enough water to make 2 cups
• 1 (6 ounce) can pink lemonade, thawed and undiluted

Instructions

1. Drain raspberries, reserving syrup. Put juice from raspberries and enough water to make 2 cups in saucepan and bring to boil.
2. Dissolve gelatin in boiling liquid. Immediately add ice cream by spoonsful. Use whisk to stir in ice cream until melted.
3. Stir in lemonade.
4. Chill in bowl until partially set.
5. Fold in raspberries and put into lightly greased 6-cup mold.
6. Chill until firm.