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Rainbow Ribbon Gelatin Salad
1 small box each strawberry gelatin, lime gelatin, lemon gelatin, orange gelatin and cherry gelatin
6 1/4 cups boiling water, divided
1 cup sour cream or plain or vanilla yogurt
Dissolve 1 package gelatin in 1 1/4 cups of the boiling water. Pour 3/4 cup into a 9-inch square pan or 6-cup ring mold.
Chill until set but not firm, about 15 minutes.
Chill remaining gelatin in bowl; gradually blend in 3 tablespoons of the sour cream and spoon over gelatin in pan.
Chill until set but not firm, about 5 minutes.
Repeat with remaining gelatin flavors, chilling dissolved gelatin before measuring.
Chill for 2 hours.
Cut into squares or rectangles or unmold.
Garnish with whipped topping, if desired.
Makes about 6 cups or 12 servings.
Gelatin Salad Recipes