Print Recipe

Raspberry Applesauce Mold




  • 1 cup applesauce
  • 1 small box raspberry gelatin
  • 1 package frozen raspberries, thawed

Optional Topping

  • 1 part cream cheese
  • 1 part mayonnaise


  1. Heat applesauce to boiling.
  2. Add raspberry gelatin and stir.
  3. Add thawed raspberries, juice and all. Mix well.
  4. Pour into 5 individual molds which have been greased.


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