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Raspberry Dream Salad

Recipe Ingredients

Method

  1. Mix pretzels, butter and sugar.
  2. Press into 9 x 13-inch pan.
  3. Bake for 6 minutes at 350 degrees F. Cool.
  4. Combine cheese and sugar. Mix until well blended.
  5. Fold in Cool Whip. Spread over cooled crust and chill.
  6. Dissolve jello in water; add frozen raspberries. Stir gently until fruit separates and Jello thickens.
  7. Pour over cream cheese layer.
  8. Chill until firm.

Makes about 20 small servings.


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