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Raspberry Ring




  1. Drain raspberries, reserving syrup.
  2. Dissolve gelatin in boiling water.
  3. Add ice cream by the spoonful, stirring until melted.
  4. Stir in lemonade and reserved syrup.
  5. Chill until partially set.
  6. Add raspberries and pecans.
  7. Turn into a 6-cup mold and chill until firm.

Posted by JBic01 at Recipe Goldmine 5/5/02 5:10:07 pm.


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