Raspberry Shimmer

Yield: 12 to 15 servings

Ingredients

• 3 (3 ounce) boxes raspberry gelatin
• 3 (8 ounce) cartons raspberry yogurt
• 2 cups boiling water
• 3 (10 ounce) packages frozen raspberries, partially thawed

Instructions

1. In large bowl, dissolve gelatin in boiling water.
2. Stir in raspberries until gelatin begins to thicken and raspberries are thawed.
3. Stir yogurt until creamy. Blend into gelatin mixture.
4. Spoon into a 12 cup fluted tube pan.
5. Chill until firm.
6. Unmold to serve.

Notes

Tip: Strawberry gelatin and yogurt and frozen strawberries can be substituted for raspberry.