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Red Hot Gelatin Salad






  1. Salad: Heat applesauce to boiling.
  2. Dissolve red hots in applesauce, stirring constantly.
  3. Dissolve gelatin in ginger ale; heat almost to boiling, stirring gently.
  4. Mix together with applesauce and red hot mixture, stirring only enough to mix.
  5. When almost firm, spread with Topping.
  6. Topping: Mix well.


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