Salad and Salad Dressing Recipes
Red Raspberry Salad
Ingredients
- 1 small box regular vanilla pudding
- 1 small box tapioca pudding mix
- 3 cups water
- 1 small box raspberry gelatin
- 8 ounces Cool Whip
- 2 cups fresh or frozen raspberries
Instructions
- Cook pudding mixes with water until the boiling point.
- Add dry gelatin while mixture is still warm.
- Fold in topping and raspberries.
- Pour into a 9 inch square pan and chill.
- Cut into squares to serve.