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Red Raspberry Salad
1 small box regular vanilla pudding
1 small box tapioca pudding mix
3 cups water
1 small box raspberry gelatin
8 ounces Cool Whip
2 cups fresh or frozen raspberries
Cook pudding mixes with water until the boiling point.
Add dry gelatin while mixture is still warm.
Fold in topping and raspberries.
Pour into a 9-inch square pan and chill.
Cut into squares to serve.
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