Print Recipe

Red Raspberry Whip




  1. Remove raspberries from freezer and put into a bowl to thaw (about 3 to 4 hours).
  2. Dissolve gelatin in boiling water.
  3. Stir in sugar.
  4. Drain juice from thawed raspberries; add enough water to the juice of the raspberries to make 1/2 cup and add to the gelatin.
  5. Let cool in refrigerator until slightly congealed and then whip until light and fluffy.
  6. Whip the cream in a separate bowl and then fold into the whipped gelatin.
  7. Fold marshmallows and raspberries into whipped gelatin.
  8. Pour into 8-inch square glass dish and chill.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.