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Red Top Salad



  • 1 (3 ounce) box lemon Jell-O
  • 2 cups hot water
  • 4 handsful miniature marshmallows
  • 1/2 cup grated cheese
  • 1/4 cup chopped celery
  • 1/4 cup walnuts
  • 1 cup cream, whipped
  • 1/4 cup mayonnaise
  • 1 (3 ounce) box strawberry Jell-O
  • 2 cups hot water


  1. Dissolve Jell-O in hot water; add marshmallows; stir until dissolved and begins to gel.
  2. Add grated cheese, celery and walnuts.
  3. Add whipped cream and mix with mayonnaise.
  4. Put into a loaf pan.
  5. Mix strawberry Jell-O and 2 cups hot water.
  6. Chill until it begins to gel, then pour over top of salad in loaf pan.
  7. Cut into squares when set; serve on a lettuce leaf.

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