Print Recipe

Rhubarb Strawberry Mold




  1. Combine rhubarb, sugar, salt in saucepan and cook over low heat until rhubarb is tender. Do not stir or add water; pieces should stay whole. Bring the mixture to a boil quickly.
  2. Remove from heat, and add gelatin, stirring until dissolved.
  3. Add cold water and stir.
  4. Chill until slightly thickened.
  5. Add the strawberries, spoon into a 1 1/2-quart mold.
  6. Chill until firm.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.