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Scarlet Cream Fruit Mold


This is beautiful and delicious!


Fruit Gelatin Layer

Cheese Layer


  1. Fruit Gelatin Layer: Dissolve gelatin in hot water. Chill slightly.
  2. Fold in thawed strawberries with juice. Pour into 2-quart mold.
  3. Chill until firm.
  4. Cheese Layer: Dissolve gelatine in water.
  5. Combine syrup and sugar. Bring to boil. Add to softened gelatine. Chill slightly.
  6. Fold in remaining ingredients. Pour over well set fruit gelatin layer. Chill until firm.


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