Seven Layer Jell-O

Ingredients

• 3 small boxes cherry gelatin
• 2 small boxes lime cherry gelatin
• 2 small boxes lemon cherry gelatin
• 1 (14 ounce) can sweetened condensed milk, divided

Instructions

1. In 9 x 13 inch pan lightly greased with vegetable oil, layer cherry gelatin as follows, allowing each layer to set up before adding the next layer. Remember to let mixture cool before adding to previous layers.
2. Layer 1: Mix 1 package cherry cherry gelatin and 1 cup hot water until dissolved. Add 1/2 cup cold water. Pour into pan. Refrigerate until set.
3. Layer 2: Mix 1 package cherry cherry gelatin and 1 cup hot water until dissolved. Cool; add 1/3 can Eagle Brand (1/3 can Eagle Brand is a little less than 1/2 cup). Make sure mixture is cool before adding to previous layer. Pour over first layer; refrigerate until set.
4. Layer 3: Same as layer 1, using lime cherry gelatin.
5. Layer 4: Same as layer 2, using lime cherry gelatin.
6. Layer 5: Same as layer 1, using lemon cherry gelatin.
7. Layer 6: Same as layer 2, using lemon cherry gelatin.
8. Layer 7: Same as layer 1, using cherry cherry gelatin. Chill until firm.
9. Cut and serve.