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Seven Layer Jell-O

Ingredients



Instructions

  1. In 9 x 13-inch pan lightly greased with vegetable oil, layer Jell-O as follows, allowing each layer to set up before adding the next layer. Remember to let mixture cool before adding to previous layers:
  2. Layer 1: Mix 1 package cherry Jell-O and 1 cup hot water until dissolved. Add 1/2 cup cold water. Pour into pan. Refrigerate until set.
  3. Layer 2: Mix 1 package cherry Jell-O and 1 cup hot water until dissolved. Cool; add 1/3 can Eagle Brand (1/3 can Eagle Brand is a little less than 1/2 cup). Make sure mixture is cool before adding to previous layer. Pour over first layer; refrigerate until set.
  4. Layer 3: Same as layer 1, using lime Jell-O.
  5. Layer 4: Same as layer 2, using lime Jell-O.
  6. Layer 5: Same as layer 1, using lemon Jell-O.
  7. Layer 6: Same as layer 2, using lemon Jell-O.
  8. Layer 7: Same as layer 1, using cherry Jell-O. Chill until firm.
  9. Cut and serve.



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