Print Recipe

Shivering Elizabeth Salad






  1. Salad: Oil a 6- to 8-cup decorative mold.
  2. Drain oranges, reserving them and their syrup.
  3. Pour lemon juice into a measuring cup. Add enough orange syrup to make 3/4 cup liquid.
  4. Heat liquid in a medium-size saucepan, and stir in the gelatin until it is dissolved.
  5. Add sherbet and sour cream to the warm gelatin and stir until they are well combined.
  6. Transfer the pan to the refrigerator and chill 30 to 40 minutes, or until the gelatin turns syrupy.
  7. Stir in drained oranges and pour gelatin into prepared mold.
  8. Chill it until it sets, 1 to 2 hours.
  9. Make the salad dressing while the gelatin sets.
  10. Dressing: Combine all ingredients except for 1 tablespoon of the lemon juice in a small bowl and stir well. Add additional lemon juice, if needed, for tartness
  11.  The dressing may be made a day ahead if it is kept covered and refrigerated.
  12. Unmold the salad shortly before serving time. Serve it topped with the dressing.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.