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Spiced Peach Salad
2 small boxes lemon flavored gelatin
2 cups boiling water
1 (29 ounce) jar spiced peaches
1 (4 ounce) container whipped cream cheese
1/4 cup finely chopped celery
2 tablespoons finely chopped walnuts
Dissolve gelatin in boiling water.
Drain peaches, reserving syrup. Add enough additional water to reserved syrup to make 2 cups liquid. Add to dissolved gelatin; chill until partially set.
Pour 1 1/2 cups gelatin into 10 x 6 x 1 3/4-inch baking dish. Leave remaining gelatin at room temperature.
Chill gelatin in baking dish until almost set.
Halve peaches, discarding pits.
Combine cream cheese, celery and nuts; fill peach cavities.
Arrange filled peach halves on the almost-set gelatin.
Gently spoon remaining gelatin over and around peaches.
Chill until firm, several hours or overnight.
Makes 8 servings.
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