Print Recipe

Spiced Peach Salad




  1. Dissolve gelatin in boiling water.
  2. Drain peaches, reserving syrup. Add enough additional water to reserved syrup to make 2 cups liquid. Add to dissolved gelatin; chill until partially set.
  3. Pour 1 1/2 cups gelatin into 10 x 6 x 1 3/4-inch baking dish. Leave remaining gelatin at room temperature.
  4. Chill gelatin in baking dish until almost set.
  5. Halve peaches, discarding pits.
  6. Combine cream cheese, celery and nuts; fill peach cavities.
  7. Arrange filled peach halves on the almost-set gelatin.
  8. Gently spoon remaining gelatin over and around peaches.
  9. Chill until firm, several hours or overnight.

Makes 8 servings.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.