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Strawberry Bavarian Salad
1 (3 ounce) box strawberry gelatin
1 cup boiling water
1 (10 ounce) package frozen sliced strawberries
1 cup heavy cream
Dissolve gelatin in boiling water.
Break strawberries into gelatin. Stir until ice from strawberries is melted; refrigerate for 10 minutes.
Beat cream until peaks form; fold into gelatin with rubber spatula.
Pour into mold; refrigerate for at least 2 hours.
Unmold; garnish with fresh strawberries.
Yields 6 to 8 servings.
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