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Strawberry Bavarian Salad




  1. Dissolve gelatin in boiling water.
  2. Break strawberries into gelatin. Stir until ice from strawberries is melted; refrigerate for 10 minutes.
  3. Beat cream until peaks form; fold into gelatin with rubber spatula.
  4. Pour into mold; refrigerate for at least 2 hours.
  5. Unmold; garnish with fresh strawberries.

Yields 6 to 8 servings.


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