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Strawberry Cheesecake Salad




  1. Dissolve gelatin in boiling water; stir in fruit and nuts.
  2. Pour 1/2 of gelatin mixture into a 9 x 13 x 2-inch pan or a large glass bowl; chill until firm.
  3. Store remaining gelatin mixture at room temperature.
  4. Prepare cheesecake filling according to package directions; reserve graham cracker crumbs for other uses.
  5. Spoon cheesecake filling over congealed fruit mixture.
  6. Spoon remaining gelatin mixture over filling and chill until firm.

Yield: about 18 servings


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