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Strawberry Pretzel Squares
2 cups finely crushed pretzels
1/3 cup granulated sugar
2/3 cup melted butter or margarine
12 ounces PHILADELPHIA Cream Cheese , softened
1/4 cup granulated sugar
2 tablespoons milk
1 cup thawed COOL WHIP Whipped Topping
2 cups boiling water
1 large box JELL-O Brand Strawberry Flavor Gelatin OR 2 small boxes
1 1/2 cups cold water
2 pints strawberries, sliced
Crust: Mix crushed pretzels, sugar and butter; press firmly into bottom of 13 x 9-inch baking pan.
Bake at 350 degrees F for 10 minutes. Cool.
Filling: Beat cream cheese, sugar and milk until smooth.
Gently stir in whipped topping. Spread over crust. Refrigerate.
Meanwhile, stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
Stir in cold water. Refrigerate for 1 1/2 hours or until thickened (spoon drawn through leaves a definite impression).
Stir in strawberries. Spoon over cheese layer. Refrigerate for 3 hours or until firm.
Cut into squares.
Garnish with additional whipped topping, if desired.
Recipe can be halved.
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