Strawberry-Rhubarb Salad

Ingredients

• 1 cup chopped fresh rhubarb
• 3/4 cup water
• 1 (3 ounce) box strawberry gelatin
• 1/3 cup granulated sugar
• 1 teaspoon strawberry jam
• 1 cup unsweetened pineapple juice
• 1 medium tart apple, diced

Instructions

1. In a saucepan over medium heat bring rhubarb and water to a boil. Simmer for 8-10 minutes. Remove from heat.
2. Add gelatin, sugar and jam. Stir until gelatin is dissolved.
3. Add pineapple juice. Chill until partially set.
4. Stir in apples.
5. Pour into a bowl.