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Strawberry-Rhubarb Salad




  1. In a saucepan over medium heat bring rhubarb and water to a boil. Simmer for 8-10 minutes. Remove from heat.
  2. Add Jell-O, sugar and jam. Stir until Jell-O is dissolved.
  3. Add pineapple juice. Chill until partially set.
  4. Stir in apples.
  5. Pour into a bowl.


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