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2 small boxes strawberry gelatin
2 cups boiling water
1 (8 ounce) can crushed pineapple
1 (21 ounce) can strawberry pie filling
1 (4 ounce) package instant vanilla pudding mix
1 1/2 cup milk
8 ounces whipped topping
Dissolve gelatin in water.
Add pineapple and pie filling. Mix well.
Spoon into 9 x 13-inch dish. Chill until set.
Mix pudding mix and milk in bowl until thickened.
Fold in whipped topping.
Spread over congealed layer.
Chill until serving time.
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