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Tomato Soup Salad

Ingredients

Instructions

  1. Dissolve gelatin in hot water and cool.
  2. Heat tomato soup slowly and dissolve into it the cream cheese. Cool.
  3. Combine gelatin and soup mixtures.
  4. Add salad dressing.
  5. Add remaining ingredients. Mix well and refrigerate until firm.

Yields 14 to 16 servings.


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