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Yellow Jell-O Salad

Ingredients

Instructions

  1. In a large mixing bowl, dissolve the Jell-O in the boiling water.
  2. Add lemonade; mix thoroughly. Cover and refrigerate until Jell-O is thickened, but not set, about 2 hours.
  3. Beat in the Cool Whip. Pour into a large mold.
  4. Refrigerate overnight.

Makes 8 to 10 servings.

Per serving: 416 calories; 9.6 g fat (9.5 g saturated fat; 21 percent calories from fat); 76.2 g carbohydrates; 0 mg cholesterol; 116 mg sodium; 3.4 g protein; 0.2 g fiber


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