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Yogurt Salad Gems



  • 1 (6 ounce) box lime Jell-O
  • 1 cup boiling water
  • 1 1/4 cups cold water
  • 2 (8 ounce) containers vanilla or lemon yogurt
  • 1 1/4 cups melon balls
  • Salad greens


  1. Dissolve Jell-O in boiling water. Measure 2/3 cup. Pour into 8-inch square pan and stir in cold water.
  2. Blend yogurt into remaining Jell-O and pour into second 8-inch pan. Chill until firm.
  3. Cut into cubes and arrange on salad plates with melon balls and salad greens.

Makes about 6 cups or 9 servings.


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