Antipasto Supper

Ingredients

Italian Dressing

  • 1/2 cup plus 1 tablespoon extra-virgin olive oil
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon Italian herb blend
  • 1 teaspoon fennel seeds
  • 1/4 teaspoon salt
  • Freshly ground pepper

Platter

  • 3 cups salad greens
  • 1 cup black or green olives, or combination
  • 1 pint cherry or grape tomatoes
  • 3 carrots, sliced into matchsticks
  • 1 stick pepperoni, sliced
  • 1/4 pound salami, thinly sliced
  • 1/4 pound provolone cheese, sliced or cubed
  • 6 pepperoncini
  • Italian bread or breadsticks

Instructions

  1. Whisk dressing ingredients in small bowl.
  2. Arrange lettuce on platter; top with vegetables, cold cuts and cheese.
  3. Drizzle some of the dressing on top; serve extra dressing on the side.
  4. Serve with slices of Italian bread.

Yield: 4 servings

Per serving: 660 calories, 77 percent of calories from fat, 57 g fat, 16 g saturated fat, 60 mg cholesterol, 19 g carbohydrates, 20 g protein, 2,045 mg sodium, 6 g fiber

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



DON'T MISS Weekly Specials
from The Prepared Pantry!