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Antipasto Supper

Recipe Ingredients

Italian Dressing

Platter

Method

  1. Whisk dressing ingredients in small bowl.
  2. Arrange lettuce on platter; top with vegetables, cold cuts and cheese.
  3. Drizzle some of the dressing on top; serve extra dressing on the side.
  4. Serve with slices of Italian bread.

Yield: 4 servings

Per serving: 660 calories, 77 percent of calories from fat, 57 g fat, 16 g saturated fat, 60 mg cholesterol, 19 g carbohydrates, 20 g protein, 2,045 mg sodium, 6 g fiber


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