Asian Style Chicken Salad

Yield: 4 servings

Ingredients

• 4 (4 ounce) skinless, boneless chicken breasts halves, cut into thin strips
• 3/4 cup Oriental-style peanut sauce or black bean sauce
• 1 medium cucumber, thinly sliced (about 2 cup)
• 2/3 cup sliced green onions
• 2 dried red chile peppers, chopped
• 1/2 cup unsalted dry-roasted peanuts (optional)
• Green leaf or romaine lettuce leaves

Instructions

1. In a shallow glass dish, combine chicken and peanut sauce. Toss to coat. Cover with plastic wrap and refrigerate for 30 minutes.
2. Spray a large nonstick skillet with vegetable cooking spray.
3. Add chicken to skillet.
4. Discard marinade in dish.
5. Sauté chicken over medium heat until no longer pink, about 3 to 4 minutes.
6. Stir in cucumber, green onions, chili peppers, and peanuts. Sauté for 1 minute longer. Remove from heat.
7. Arrange lettuce leaves in a single layer on a serving platter.
8. Spoon chicken mixture over lettuce.
9. Serve immediately.