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Avocado Bacon Boats
12 slices bacon, cooked and crumbled
1/2 cup dairy sour cream
2 ripe tomatoes, peeled, seeded and chopped
2 tablespoons fresh lemon juice
1/4 teaspoon salt
3 avocados, halved and pitted (not peeled)
2 tablespoons chopped green onion
In a bowl, combine crumbled bacon, sour cream, tomatoes, onion, lemon juice and salt.
Carefully scoop out avocado halves, leaving a firm shell. Dice avocado pulp; fold into bacon mixture.
Spoon into avocado shells and serve immediately.
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